Sweet Potato Bake
Servings: 8
Ingredients
- ½ cup gluten free rolled oats
- ½ cup gluten free all purpose flour
- ½ cup packed brown sugar
- 1 teaspoon cinnamon
- 7 tblsp dairy-free butter
- 2 19 oz sweet potatoes
- 2 cups cranberries coarsely chopped
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350F. Boil 2 large sweet potatoes until tender.
- Place rolled oats, almond flour, brown sugar, cinnamon, and butter in a bowl. Mix well. Measure out 1 cup and put aside.
- In a large bowl, combine the sweet potato, chopped cranberries, and crumble mixture. Toss well. Turn into an ungreased 1.5 quart casserole dish.
- Sprinkle with reserved crumble mixture.
- Bake uncovered for 30 minutes.
- Then cover with a single layer of marshmallows. Bake another 10-12 minutes.