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Taco Salad Shells
Course:
Main Course
Cuisine:
Mexican
Author:
Eating Gluten and Dairy Free
Ingredients
favorite brand gluten free tortillas
Instructions
Preheat oven to 325°.
Place gluten free tortillas in the shell mold on a cookie tray.
Place in the oven for 10-11 minutes. If using a different tortilla brand, you may need to adjust the bake time.
Remove from the oven and immediately fill with your favorite taco stuffings and toppings.
Carefully store leftover shells in an airtight container or Ziploc bag for up to 2 days.