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Walnut Brownie Sundae
Course:
Dessert
Servings:
8
people
Author:
Eating Gluten and Dairy Free
Ingredients
1
box
brownie mix for 9 x 9 pan and ingredients for box mix
½
c
chopped walnuts
dairy free ice cream
optional: dairy free chocolate syrup and cherries
Instructions
Preheat oven to 350° F.
Spray an 8" cast iron skillet or a 9 x 9 baking pan with nonstick spray.
Prepare brownie per box directions for 9 x 9 pan.
Spread brownie mix evenly over skillet. Top with walnuts.
Bake per box directions.
Remove from oven and scoop ice cream onto brownie. Drizzle with chocolate syrup and a cherry.
The brownie can be baked ahead of time. If there are leftovers, seal well with plastic wrap.