2cgluten free all purpose floursuggestions are in the post
1½ccrushed gluten free graham crackers
1teaspoonxanthan gum- omit if your all purpose GF flour has this
¼teaspoonsalt
1cdairy free butter, room temperature
1½cbrown sugar
2largeeggs
2 csemi-sweet dairy free chocolate chip chunks
2 ½cmini marshmallows
½coptional: semi-sweet dairy free chocolate chips melted for drizzle over the top
Instructions
Preheat oven to 350°F.
Spray a 9 x 13 inch pan with non stick spray. Set aside.
In a large bowl combine the dry crust ingredients: flour, crushed graham crackers, xanthan gum, and salt. Mix and set aside.
In another large bowl blend the wet crust ingredients: butter and sugar for 2 minutes. Add in eggs and mix until combined. Then slowly add in the dry crust ingredients and mix again.
Reserve 1 cup of this mixture and set aside.
Spread the remaining crust ingredients evenly into the 9 x 13 inch pan.
Sprinkle chocolate chunks over crust followed by the marshmallows.
By hand scatter clumps of remaining crust over the top. Keep in mind this won't cover the entire pan.
Bake for 30 minutes. Allow to set for 20 minutes then cut and serve. These also taste good after they've completely cooled.
Optional: melt dairy free chocolate in the microwave or over the stove top and drizzle over the top.
These bars store well in an airtight container for up to a few days. However they are best the day of.