1lbbreakfast sausage, browned, crumbled, and drained
116 ozdiced hash browns, cooked
2tablespoonoil
½onion, diced
1red pepper, diced
1green pepper, diced
salt and pepper to taste
14gluten and dairy free tortillassuggestion in post
Instructions
In large skillet heat oil over medium heat. Add onion and stir.
Once onion becomes translucent add in diced peppers. Stir occasionally until tender. Then add in scrambled eggs, hash browns, and ground sausage. Mix well.
If eating immediately, warm tortillas in the microwave and serve with the burrito mixture and top with garnishes.
If freezing to enjoy later allow the egg mixture to completely cool. Then heat tortillas and add the egg mixture. Roll them into a burrito, and wrap in aluminum foil. Place in a gallon size Ziploc bag and transfer to the freezer.
When ready to eat frozen breakfast burritos place in the microwave and heat for 2 minutes or until heated through.
Optional: garnish with salsa and dairy free sour cream.
Heating gluten free tortillas helps them to be more pliable and break or crumble which is common with some gluten free tortilla brands.