Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Chocolate Dipped Ice Cream Cones
Servings:
5
cones
Author:
Eating Gluten and Dairy Free
Ingredients
½
c
dairy free chocolate chips
½
teaspoon
coconut oil
1
cup
sprinkles
5
gluten free ice cream cones
Instructions
Place parchment paper on large jelly roll pan.
In a small saucepan over low heat melt chocolate chips and coconut oil. Stir occasionally.
While chocolate melts place sprinkles in bowl. Put bowl on parchment paper.
Place ice cream cones on parchment paper.
When chocolate and coconut oil is melted and mixed, dip ice cream cone into mixture. Be sure to coat top of cone well.
Hold cone for 30 seconds until slightly cooled and chocolate is set.
Then drop sprinkles onto cone as you slowly rotate it. Let cone set for a few minutes while you construct other cones.
Check each cone for runs and add in extra sprinkles as needed.
Allow to cool and set for an hour before scooping ice cream into cones.
Store in an airtight container up to a few days. Keep stored cones away from heat.