Enjoy your own gluten and dairy free molten lava cake.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 5servings
Calories: 1003kcal
Author: Victoria
Ingredients
12ouncesdairy free butter
6ouncesdairy free chocolate chips or dairy free chocolate barssee post for recommendations
2eggs
2egg yolks
¾cupwhite granulated sugar
½teaspoonvanilla extract
¼teaspoonsalt
¼cupgluten free floursee post for recommendations
Topping
¾cupdairy free chocolate morsels melted
1Tablespoonof coconut oil
Instructions
Gather all of your ingredients together. Start by melting the dairy-free butter and the dairy-free chocolate bars in the microwave. Use a small microwave-safe dish or bowl and melt in 30-second bursts. Stir in between until completely smooth.
Once melted set this aside. Get another bowl and begin combining some of the other ingredients. Whisk together the whole eggs, yolks, and sugar until the mixture has become paler in color.
Now add the vanilla, salt, and gluten-free flour into the mixture and mix together until all the ingredients are thoroughly combined.
Add the melted dairy free chocolate butter combo into this mixture and whisk together until everything is fully combined.
Place plastic wrap over the bowl and put the mixture in the refrigerator for at least 30 minutes but no longer than 3 hours.
When you are ready to remove the cake batter from the refrigerator, 10 minutes before you should preheat the oven to 350F.
Prepare your fluted bundt cake pan by spraying it with baking spray.
Pour the batter into the pan. Fill until it is ⅔ full and bake in the oven for 25 minutes.
Remove cake pan from the oven, the outsides of the chocolate lava cake will be firm, but the insides will still be melting and gooey.
Let the molten chocolate cake sit for 10 minutes. While the cake sits, make the homemade magic shell by melting more dairy-free chocolate. In the microwave safe bowl, combine dairy free chocolate and coconut oil and mix together.
Flip the cake over onto a plate and tap the top of the bundt cake pan to release the cake from the pan.
Top with a scoop of dairy free vanilla ice cream, and the homemade dairy-free hardening chocolate shell. Enjoy your Copycat Chili’s molten lava cake from home. Yum!