1 ½teaspoonxanthan gum, unless your all purpose flour has this in it
¼ccocoa powder
1teaspoonbaking soda
1teaspoonbaking powder
pinch of salt
1cdairy free chocolate chips, dividedmega chunks and mini's work great
Instructions
Preheat oven to 375 F.
In a large mixing bowl beat dairy free butter well. Mix until it is light and fluffy.
Add in sugar to butter and mix well.
Then, mix in almond milk and vanilla.
In a separate bowl, whisk together gluten free flour, xanthan gum, cocoa powder, baking soda, baking powder, and salt. Add this to the bowl of liquid ingredients. Mix until all is incorporated.
Cookie dough should be thick. Add in ½ cup of dairy free chocolate chips.
Line 2 baking sheets with parchment paper or silicone baking mat. Roll dough into the size of 1 tablespoon balls and place on baking sheet. Cookie dough balls should be small.
Place last of chocolate chips on top of balls.
Place into the oven for 9-10 minutes. Watch cookies carefully. After 10 minutes they become very crispy.
Allow to cool on a cooling rack and then move to an airtight container.