Valentine's Day Charcuterie Board (desserts and sweets)
This fun filled dessert board is perfect for Valentine's Day and is made with gluten and dairy free ingredients.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Servings: 8servings
Author: Eating Gluten and Dairy Free
Ingredients
Strawberries
GF DF Pink Frosting of Choicesuggestions in post
Frosted Animal Crackerssuggestions in post for how to make GF DF ones
GF DF Mini Marshmallowssuggestions in post
GF DF WhitePInk and Red Sprinkle Mix, suggestions in post
Instructions
Place your piping tip in the piping bag and snip the end of the piping bag.
Add the premade pink frosting to the piping bag.
Grab your charcuterie board and pipe a medium sized heart in the middle of the board.
Add the gluten and dairy free sprinkles on top of all heart-shaped frosting.
Add the mini gluten and dairy free marshmallows around the frosting heart.
Carefully, place the pink and white frosted animal crackers around the marshmallows, swapping back and forth between the colors and continuing the heart shape.
Add strawberries inside the frosting heart.
Add some strawberries to the left and right side of the heart to fill most of the rest of the charcuterie board.
Place one strawberry in the top center of the board in between the dip of the heart.
Use the piping bag to fill in any open areas of the snack board, with dots of frosting.
Add sprinkles to your frosting and enjoy.
Notes
Wait to make the board until you're ready to serve them. It can be difficult to store the boards properly when they are made if they are made on a large charcuterie board.
You don't have to make a heart-shaped charcuterie board, but we think it's one of the most perfect sweet treats for a Happy Valentine's Day.
You can decorate your beautiful board with more goodies very easily, just make sure they are gluten free and dairy free when you add them to the dessert board.
We used a size 8B piping tip for our frosting, but you can change this up and use what you have on hand, it just may change the look and presentation of your frosting on your board.