A wonderful chocoalte dessert board made with all gluten adn dairy free ingredients. See post for all our safe suggestions
Prep Time35 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 10servings
Author: Eating Gluten and Dairy Free
Ingredients
Dippings
1cupCaramelsee suggestion in post
1cupChocolate Ganachesee suggestion in post
Fruit
1cupStrawberries
1cupBlueberries
1⁄2 cup Raspberries
Gluten and Dairy Free Cookies and More
5-6White chocolate fudge Oreossee suggestion in post
5-6Chocolate Fudge Oreossee suggestion in post
8-10Mini Chocolate muffinssee suggestion in post
6-7Mini peanut butter Browniessee suggestion in post
6-7Mini Chocolate Browniessee suggestion in post
12-14mini Chocolate Chip Cookiessee suggestion in post
Extras
4-5dairy free Peppermint Barksee suggestion in post
1cupdairy free Dark Chocolate Peppermint Barksee suggestions in post
1cupChristmas Chocolate Pretzelssee suggestion in post
1dairy free Chocolate Barssee suggestion in post
4-5Peppermint Stickssee suggestion in post
7-10dairy free Mint Chocolatessee suggestion in post
1⁄2 cup Cinnamon Baking Chipssee suggestion in post
1⁄2 cup Red & Green dairy free chocolatessee suggestion in post
Instructions
Gather up all of your ingredients. Take time to make the ones that you haven’t managed to buy in the store. Start by placing the ganache and caramel in small bowls or ramekins around the board.
Place the Oreos, brownies, cookies, and muffins, on the board. You will want to group a couple of these together and then separate them across the board. The idea is so that you can grab different options from different sides of the board. We like to arrange the dessert items in uniform patterns on the board. But you do what makes you happy.
Now you can add your fresh fruit to various places on the board, group the same fruit together and separate them out in the gaps.
Fill in the space between the bowls, fruit, and mini desserts with the rest of the items so that you have no gaps and holes across the board. Make sure you separate similar colors this is so the charcuterie board can look aesthetically pleasing.
Arrange the extra items in uniform patterns on the board and look to fill every single open spot with one of the extras.