Looking for a fun way to serve breakast this holiday season? Make this fun Holiday Breakfast Charcuterie Board!
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Course: Breakfast
Cuisine: American
Servings: 6servings
Author: Victoria
Ingredients
6Gluten and Dairy Free Wafflessee recipe instructions and suggestions in post
Fruit
1cupStrawberries
1cupBlueberries
1cupBlackberries
1⁄2 cup Raspberries
2Orangessliced
1Grapefruitsliced
Toppings
1cupdairy free Caramelsee suggestions in post
1cupdairy free Fudgesee suggestions in post
Meat
6-7gluten free Bacon stripssee suggestions in post
6-7gf and df Breakfast sausage linkssee suggestions in post
Baked Goods
4-5gf df Mini muffinsChocolate Chip, see suggestions in post
4-5gf df Mini muffinsBlueberry, see suggestions in post,
4-5gf df Mini muffinsBanana oatmeal muffins, see suggestions in post
6-7gf df Mini Cinnamon rollssee recipe suggestions in post
Garnishes
¼cupChristmas Sprinklessee suggestions in post
4-5Cinnamon Stickssuggestions in post
4-5Peppermint Stickssuggestions in post
8-10dairy free Trufflessuggestions in post
¼cupRed & Green Choco no-nos
Instructions
First of all, you will want to gather up all of your ingredients. Take time to make the ones that you haven’t managed to buy in the store. Start with a large board, preferably using one with edges. This will become your holiday breakfast charcuterie board.
Take your empty serving bowls and place them on to the board. You can fill those bowls with your caramel and fudge sauces for dipping.
Add the largest items first to your board, such as your waffles. You will want to group some of them up and then place them at different parts of the board so that they don’t dominate one area.
Then add the next largest items, mini muffins, and mini cinnamon rolls. Again group a few together and spread them out to mix things up.
Now add another section of your meat side items or your hot foods such as the crispy bacon and sausage. You will want to keep these together in a corner or section of the board so that they don’t mix too much with the other ingredients.
Add fruit onto the board and then add the garnishes. The purpose of the fresh fruit and the garnishes is to fill the holes and gaps but also to add pops of color to make this easy charcuterie board look visually appealing. Group some of them together and then space them out spreading them across the board.