This easy Air Fryer Squash is ready in no time. This yellow squash Air Fryer recipe is full of flavor and so easy to make. You can't beat it.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Servings: 4servings
Author: Victoria
Ingredients
2yellow squash
½teaspoonpaprika
½teaspoongarlic powder
¼teaspoonpepper
¼teaspoonsalt
1tablespoonolive oil
Instructions
Gather all of the ingredients together and turn on the Air Fryer. Preheat your Air Fryer to 400 F.
Grab a knife and slice the squash into ¼” thick slices or pieces so that you can ensure they cook evenly.
Add the sliced squash to a mixing bowl. Toss in the oil and spices. Make sure you take the time to fully coat the squash in the large bowl. You want to ensure that every bit of the squash will get the flavor of these spices and herbs.
Place each slice of squash in the basket of your Air Fryer in a single layer. Avoid placing any of the squash on top of one another. You may need to cook the squash in batches depending on the size of the squash and how many slices you have.
Cook each batch at 400°F for 15 minutes. The cooking time might vary depending on your fryer.
Once the Air Fryer has finished, make sure you let the squash cool and then serve. Enjoy!
Notes
Preheating the Air Fryer is important to ensure that you can cook the squash quickly and evenly.
Don’t put squash slices on top of each other. If you need to then cook the squash in batches. If the squash is stacked you can't guarantee that they will all cook evenly.
Don't overcrowd the Air Fryer basket, you need to make sure the Air Fryer has enough room around the food to circulate the hot air around to cook your squash.
Air Fryer temps may vary depending on the make and model, so check on your squash as it cooks and adjust cooking time as necessary.
Always check your seasonings, spices, and herbs for any hidden gluten or dairy.