Get in the holiday spirit with these delicious gluten and dairy free Mickey Mouse Christmas Cupcakes just like you get at the most magical place on Earth!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Author: Victoria
Ingredients
Red Food Coloring
Green Food Coloring
1TablespoonBaking Powder
1TablespoonVanillause your own homemade or storebought make sure it's gf df
2Eggs
1teaspoonSalt
½Cupdairy free Melted Buttersee post for suggestions
1 ½Cupsgluten free Flour blendsee post for suggestions
1Cupgranulated Sugar
1Cupdairy free Milksee post for suggestion
Vanilla Buttercream Frostingsee post for suggestion (our recipe is gf df)
Christmas Sprinklessee post for suggestions
Instructions
Preheat your oven to 350°F.
Line your cupcake tin and with your cupcake liners.
In a mixing bowl, combine flour blend, sugar, salt, and baking powder together. Make sure all of the dry ingredients are combined.
Now add the eggs, dairy-free milk, vanilla & melted dairy-free butter, and make sure you mix everything well. You could use an electric mixer to speed things up.
Pour the batter into the cupcake liners equally and then bake for 15-20 minutes.
While the cupcakes are baking, you can get to work with your decorations. Add red and green food coloring to the frosting and mix in a separate bowl to get the desired color.
Once the cupcakes are finished let them cool on a cooling rack before decorating. To frost, add the frosting into a pastry bag or piping bag to create a fun design and pipe them in a swirl over each cupcake.
Place two Oreo cookies (or the other gluten and dairy free ones that you choose) on each holiday cupcake to create your Mickey’s ears. This will create your cute Christmas Mouse cupcake. Then add your sprinkles to finish them off.
Serve and enjoy.
Notes
Make sure you check the ingredients you are using to ensure that they are gluten and dairy free. We have made some suggestions in the ingredients list to help you out.
You need to ensure that the cupcakes have completely cooled before adding the frosting. Otherwise, the frosting will melt away and you will end up with one big mess.
Mix the cupcake mixture well to get as much air into it as possible. The more air bubbles, the lighter and fluffy the cupcakes will be. Yum!