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In a large black stock pot there is a mixture of cut carrots, wide noodles, chicken chunks, and broth.
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Chicken Noodle Soup

Enjoy a bowl of your classic, favorite homemade gluten free chicken noodle soup (dairy free too!)
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Gluten Free Chicken noodle Soup
Servings: 8 servings
Author: Eating Gluten and Dairy Free

Ingredients

  • 2 Tablepoons dairy free butter suggestions in post
  • 1 cup carrots sliced
  • 1 cup celery diced
  • 1 sweet onion diced
  • 1 Tablespoon garlic minced
  • 8 cups chicken broth or stock see suggestions in post
  • 2 chicken breast shredded (baked, canned, or rotisserie)
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 1 teaspoon kosher salt add more to taste
  • 1 box gluten free egg noodles suggestion in post
  • optional-- top with fresh chopped parsley

Instructions

  • In a large stock pot melt the butter over medium heat. Add in the carrots, celery, onion, and garlic to sauté until veggies are tender.
  • Pour in remaining ingredients except for the egg noodles.
  • Bring to a boil and add in the egg noodles. Cook until egg noodles are tender.
  • Garnish with chopped parsley with added salt to taste.
  • Serve immediately.
  • Cover and refrigerate leftovers.
  • If you are making this ahead of time, we suggest preparing the soup as directed, then adding the noodles to the soup and boiling just before serving. The noodles will continue absorbing the soup liquid.