Bacon Wrapped Tater Tots
Ingredients
- 6 slices gluten free bacon
- 24 gluten free tater tots thawed to room temperature
- ¼ c optional-- brown sugar packed
- optional-- dipping sauces suggestion in post
Instructions
- Preheat oven to 400°F. Prepare large baking sheets with parchment paper or a silicone baking mat; set aside.
- Cut each slice of bacon into 4 smaller pieces.
- Wrap the bacon slice around a tater tot.
- Roll in brown sugar if using and slide a toothpick through the middle to secure the bacon around the tater tot.
- Place onto a baking sheet. Continue for all bacon and tater tots.
- Transfer baking sheet to the oven for 18-20 minutes. You may need to adjust the bake time or temperature for the best results.
- Remove from the oven and with tongs transfer Bacon Wrapped Tater Tots to a serving plate. Add dipping sauces and serve while still warm.