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Baked Oreo Donuts
The best gluten free and dairy free baked oreo Donuts
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Servings:
6
servings
Author:
Eating Gluten and Dairy Free
Ingredients
1
egg
⅓
cup
dairy free buttermilk
recipe below
4
Tablespoons
dairy free butter
melted and cooled
1
teaspoon
vanilla extract
¾
cup
gluten free flour blend
suggestions in post
1
teaspoon
xanthan gum
omit if your flour blend has this or guar gum
⅓
cup
unsweetend cocoa powder
¼
cup
brown sugar
¼
cup
sugar
½
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
salt
6-8
oreo sandwich cookies, well crushed
Dairy Free Buttermilk Ingredients
⅓
cup
unsweetened almond milk, soy milk, or coconut milk
1
teaspooon
vinegar, white or apple cider
Dairy Free Icing Ingredients
2
Tablespoons
dairy free butter stick
softened
2
Tablespoons
shortening
1 ¼
cup
powdered sugar
1
teaspon
vanilla
1½
Tablespoons
dairy free milk
we used unsweetened almond milk
2
oreo sandwich cookies
crushed
2
oreo sandwich cookies broken into large chunks
Instructions
Preheat oven to 350 F. Spray donut pan with non-stick cooking spray
Make dairy free buttermilk. Combine unsweetened almond milk and vinegar in small bowl. Let sit for 5 minutes.
After 5 minutes whisk together in a medium bowl: buttermilk, egg, butter, and vanilla.
Add dry ingredients except oreo sandwich cookies to wet bowl. Whisk well.
Stir in half of the crushed sandwich cookies. Set other half of cookies aside for frosting
Place batter in a half gallon Ziploc bag. Snip an opening in the corner of bag. Fill each donut pan well.
Bake for 10 -12 minutes until set in the middle. Set donut pan on a cooling rack.
Dairy Free Icing
Beat the butter, shortening, powdered sugar, milk and vanilla until smooth.
Add more milk if needed.
Frost cookies with using an angled icing spatula.
Top with crushed oreos then add a few larger pieces of broken oreos.
Donuts can be baked the day before, ice and decorate the day of. Donuts may be stored in an airtight container refrigerated for a few days.