Enjoy this mouthwatering two-ingredient no-churn ice cream recipe loaded with fresh peaches and little bits of peach throughout the ice cream. This is a refreshing summer treat to beat the heat.
2pintsdairy free vanilla ice creamsuggestion in post
Instructions
First, thaw 2 pints of dairy free ice cream on the countertop for 15 minutes.
While ice cream is thawing, slice and peel 6 ripe peaches.
Then place sliced peaches into the blender and pulse until small chunks remain. Or if you prefer, puree until smooth.
Now transfer the peach mixture into a large bowl and add in 2 pints of vanilla ice cream.
With a large spoon mix together until well combined.
Then place the peach ice cream in a 9x 5-inch loaf pan. Peel and cut the remaining peach into small bits and sprinkle by hand across the top of the ice cream.
Cover and freeze for at least 4 hours or overnight.
Optional-- serve peach ice cream with additional peach slices on the side,
For serving-- remove from the freezer and soften on the countertop for 10 minutes before scooping.